77 Dean Street, Soho, London W1D 3SH +442074372525 info@redfort.co.uk
ZAAFRANI LOBSTER Red Fort
ZAAFRANI LOBSTER Red Fort
Dumpukht Biriyani
Tandoori Rabbit
Hyderabadi Bhuna Gosht
Baingan Mirchi Ka Salan
Anaari Champ Kandhaari Champ
Samundari Ratan
Bharwan Aloo
Nirali Bathak
TANDOORI OSTRITCH Red Fort
Jhinga Malai

MUGHAL COURT COOKING

Azadur Rahman’s talented team of seven chefs showcases authentic and imaginative dishes to inspire our high-profile diners. Fresh British ingredients are used throughout the menu, such as Scottish lobster, Yorkshire rabbit and venison, Somerset lamb, Gressingham duck and seasonal, locally sourced vegetables.

A style developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire, it represents the cooking styles used in Lucknow, Lahore, Delhi, Dhaka and Hyderabad.

The taste of Mughlai cuisine varies from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate serving of various dishes with a variety of accompaniments.

Download our Menus Below:

PRE / POST-THEATRE MENU
A LA CARTE MENU
TASTING MENU WITH WINES PAIRING
TASTING MENU (VEG) WITH WINES PAIRING
DESSERTS LIST